Great Grandma'S Bread Pudding
A comforting bread pudding featuring tender bread cubes soaked in a rich custard, infused with vanilla and raisins, perfect for cozy family gatherings or casual desserts.
Ingredients
Instructions
- Mix bread with scalded milk.
- Add margarine and sugar.
- Pour the mixture over the eggs.
- Add vanilla and raisins.
- Mix well to combine.
- Pour into a greased 1 1/2-quart dish.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a creamier texture, increase the milk to 1.5 quarts. You can substitute the margarine with butter for a richer flavor. If you don't have raisins, consider adding chopped nuts or chocolate chips instead. For added depth, a pinch of cinnamon or nutmeg can enhance the taste. This bread pudding pairs beautifully with Jiffy Banana Pudding for a delightful dessert spread.
Serving Suggestions
Serve this bread pudding warm, drizzled with a simple vanilla sauce or topped with whipped cream for added indulgence. It makes a comforting dessert or a delightful breakfast treat. Pair it with a side of fresh fruit or a scoop of vanilla ice cream for an extra touch. Consider serving alongside Lemony Asparagus for a balanced meal.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F for about 15 minutes until heated through. Add a splash of milk before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Bread Pudding contains roughly 1095 calories, with 12g protein, 174g carbohydrates, and 43g fat. It is an excellent source of iron (28% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread works wonderfully for bread pudding as it absorbs the milk mixture better. In fact, day-old bread or even slightly stale bread is preferred for this recipe. Just make sure to cut it into cubes and let it sit in the milk mixture to soak up all the flavors.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the bread pudding mixture the night before and store it in the refrigerator. Just pour it into the greased baking dish and cover tightly. In the morning, let it sit at room temperature for 30 minutes before baking to ensure even cooking.
Can I add other fruits to this bread pudding?
Yes, you can add other fruits like diced apples, peaches, or berries to customize your bread pudding. Just ensure that the total amount of fruit does not exceed 1/2 cup to maintain the right consistency. Fresh or dried fruits can both work well, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).