Beef, Spaghetti, And Cheese
Hearty beef and spaghetti dish simmered in a tangy tomato sauce with cheese, perfect for comforting family dinners and fans of savory, flavorful meals.
Ingredients
Instructions
- Trim off fat from the beef and cut it into 2 x 1/2-inch strips.
- Combine 1/2 teaspoon salt, pepper, and 2 tablespoons of flour; rub into the beef pieces.
- Heat oil in a heavy Dutch oven and quickly brown the beef strips; remove from the pan and set aside.
- In the same pan, brown 2 tablespoons of flour in the drippings.
- Gradually stir in 2 cups of water, then add 1/2 teaspoon salt, lemon pepper, catsup, and Worcestershire sauce.
- Return the beef to the pan, cover, and simmer over low heat for 1 1/2 to 2 hours.
- Cook spaghetti according to package instructions.
- Serve the beef and sauce over cooked spaghetti and top with grated cheese.
Tips & Substitutions
For a richer flavor, consider marinating the beef strips in Worcestershire sauce and spices for a few hours before cooking. If you don't have round steak, flank steak or sirloin can work as substitutes. You can also use low-sodium catsup to reduce sodium levels. To thicken the sauce further, add a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve this hearty dish with a side of Lemony Asparagus for a refreshing contrast. A simple green salad or garlic bread can also complement the meal nicely. For added flavor, top the spaghetti with freshly grated Parmesan cheese or a sprinkle of Italian herbs. This dish pairs beautifully with Quick Soft Lemon Drop Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of water if the sauce thickens too much. Alternatively, reheat in the microwave in short intervals, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef, Spaghetti, And Cheese contains roughly 185 calories, with 4g protein, 22g carbohydrates, and 11g fat. It is an excellent source of vitamin C (81% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish can be prepared a day in advance. Simply follow the instructions and allow it to cool before storing it in the refrigerator. Reheat gently on the stove before serving. The flavors will deepen overnight, making it even more delicious.
What can I use instead of spaghetti?
If you're looking for alternatives to spaghetti, consider using whole wheat pasta, gluten-free pasta, or even zucchini noodles for a low-carb option. Each will provide a different texture and flavor profile, allowing you to customize this dish to your preference.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce while it simmers. You could also serve the finished dish with a side of spicy pickled peppers for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).