Texas Torte
A savory, cheesy casserole combining green chilies and sharp cheeses, perfect for brunch or casual gatherings, offering a spicy, creamy flavor in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat the eggs.
- Add flour, salt, and milk to the beaten eggs and mix well.
- Stir in chopped green chilies, grated Cheddar cheese, and grated Monterey Jack cheese.
- Pour the mixture into a well-greased 8 x 12-inch glass dish.
- Bake in the preheated oven for 35 minutes until set and golden.
- Cut into squares and serve hot.
- Enjoy, and note that it freezes well for later.
Tips & Substitutions
For a twist, consider adding cooked crumbled sausage or diced bell peppers to the mixture for added flavor. If you're looking for a lighter option, you can use egg whites instead of whole eggs. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend. This Texas Torte is versatile, and you can experiment with different cheese types based on your preference.
Serving Suggestions
Serve the Texas Torte warm, cut into squares, as a main dish or a hearty appetizer. It pairs beautifully with a fresh garden salad or some salsa for an extra kick. For a more substantial meal, consider serving it alongside a side of Celery Au Gratin or your favorite Mexican rice. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Torte contains roughly 190 calories, with 5g protein, 33g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp Cheddar and Monterey Jack are traditional, feel free to experiment with other cheeses like pepper jack for spice or mozzarella for a milder flavor. Mixing different cheeses can add depth to the dish and cater to your taste preferences.
How do I know when the Texas Torte is done baking?
The torte is done when it is set in the center and has a golden top, usually after about 35 minutes at 350°F (175°C). You can also insert a toothpick in the center; if it comes out clean, the torte is ready. Avoid overbaking to keep it moist.
Can I make this dish ahead of time?
Yes! You can prepare the Texas Torte a day in advance. Just follow the instructions up to the baking step, cover it, and refrigerate. When you're ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven. This will ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).