Texas Torte

Name: Texas Torte
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/3 c. milk; 4 oz. can mild green chilies, chopped; 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Monterey Jack cheese, grated

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A savory, cheesy casserole combining green chilies and sharp cheeses, perfect for brunch or casual gatherings, offering a spicy, creamy flavor in every bite.

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Ingredients

2 eggs ⓘ
2 Tbsp. all-purpose flour ⓘ
1/2 tsp. salt ⓘ
1/3 c. milk ⓘ
4 oz. can mild green chilies, chopped ⓘ
1/2 lb. sharp Cheddar cheese, grated ⓘ
1/2 lb. Monterey Jack cheese, grated ⓘ

Instructions

Preheat oven to 350°F (175°C).
In a bowl, beat the eggs.
Add flour, salt, and milk to the beaten eggs and mix well.
Stir in chopped green chilies, grated Cheddar cheese, and grated Monterey Jack cheese.
Pour the mixture into a well-greased 8 x 12-inch glass dish.
Bake in the preheated oven for 35 minutes until set and golden.
Cut into squares and serve hot.
Enjoy, and note that it freezes well for later.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 16.4g 21% DV

Carbs 62.4g 23% DV

Fiber 0.8g 3% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 10439.8mg 100% DV

Potassium 333.5mg 7% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 180.5mcg 20% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 492.3mg 38% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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