Lemony Asparagus

Name: Lemony Asparagus
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/8 tsp dry mustard; Juice of 1/2 large lemon; 1/2 cup bread crumbs; 1/3 cup Parmesan cheese, grated; 1 pound fresh asparagus, cooked or 2 boxes frozen, cooked; 2 Tbsp butter or margarine; 1/2 cup mayonnaise; 1/4 tsp salt; 1/8 tsp white pepper

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A vibrant, lemony asparagus dish with a crunchy breadcrumb topping and Parmesan cheese, perfect for elegant dinners or as a fresh side for spring gatherings.

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Ingredients

1/8 tsp dry mustard ⓘ
Juice of 1/2 large lemon ⓘ
1/2 cup bread crumbs ⓘ
1/3 cup Parmesan cheese, grated
1 pound fresh asparagus, cooked or 2 boxes frozen, cooked ⓘ
2 Tbsp butter or margarine ⓘ
1/2 cup mayonnaise ⓘ
1/4 tsp salt ⓘ
1/8 tsp white pepper ⓘ

Instructions

Place cooked asparagus in a shallow greased casserole in a single layer.
Melt butter and heat until golden brown.
Blend in mayonnaise, salt, white pepper, and lemon juice.
Pour the sauce over the asparagus.
Sprinkle with bread crumbs and grated Parmesan cheese.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV

Total Fat 47.7g 61% DV

Carbs 52.5g 19% DV

Fiber 8.2g 29% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10284.8mg 100% DV

Potassium 454mg 10% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 7.3mg 8% DV

Calcium 342mg 26% DV

Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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