Ruth'S Chocolate Pie
A rich, creamy chocolate pie featuring a luscious cocoa filling, perfect for chocolate lovers and ideal for dessert gatherings or family dinners.
Ingredients
Instructions
- Combine sugar, cocoa, and flour in a saucepan.
- Add egg yolks and Pet milk; cook over low heat until thickened.
- Stir in butter and vanilla until smooth.
- Pour filling into a ready baked pie shell and chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the filling. If you prefer a lighter version, substitute half the sugar with a sugar alternative like stevia. When cooking the filling, stirring constantly prevents lumps and ensures a smooth texture. You can also use dark cocoa powder for a more intense chocolate flavor.
Serving Suggestions
Serve Ruth's Chocolate Pie chilled, topped with freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Ruth's Jam Cake for a delightful dessert spread. Consider adding a sprinkle of chocolate shavings or nuts for added texture and visual appeal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To enjoy it cold, simply slice and serve straight from the fridge. If you prefer it slightly warmed, microwave individual slices for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Chocolate Pie contains roughly 325 calories, with 5g protein, 27g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can substitute regular milk for Pet milk, but keep in mind that Pet milk provides a creamier texture. If using regular milk, consider adding a tablespoon of powdered milk to enhance the richness.
How do I know when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds a line when you run your finger through it. This usually takes about 10-15 minutes of cooking over low heat. Be patient and stir continuously to ensure even thickening.
Can I make this pie ahead of time?
Absolutely! Ruth's Chocolate Pie can be made a day in advance. Just ensure it's properly chilled and covered in the refrigerator. This allows the flavors to meld beautifully, making it an excellent choice for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).