Ruth'S Chocolate Pie

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A rich, creamy chocolate pie featuring a luscious cocoa filling, perfect for chocolate lovers and ideal for dessert gatherings or family dinners.

Be the first to rate this recipe

Ingredients

  • 3 egg yolks
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 3 tablespoons cocoa
  • 2 small cans Pet milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla

Instructions

  1. Combine sugar, cocoa, and flour in a saucepan.
  2. Add egg yolks and Pet milk; cook over low heat until thickened.
  3. Stir in butter and vanilla until smooth.
  4. Pour filling into a ready baked pie shell and chill before serving.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 46g 59% DV
Carbs 40.7g 15% DV
Fiber 10.3g 37% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 47.3mg 2% DV
Potassium 818.8mg 17% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 115.3mg 9% DV
Iron 7.4mg 41% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →