Ruth'S Jam Cake
Ruth's Jam Cake is a moist, spiced dessert with rich jam flavor, perfect for tea or special occasions, blending traditional spices with fruity sweetness.
Ingredients
Instructions
- Mix sugar, butter, and eggs until well combined.
- Add buttermilk, jam, spices, and cocoa to the mixture and blend thoroughly.
- Gradually add flour and the water containing dissolved soda, mixing until smooth.
- Pour batter into a tube pan and bake at 350°F for about 45 minutes to 1 hour, until a toothpick inserted comes out clean.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before gently folding them into the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Consider using your favorite fruit jam, as it can add a unique flavor twist, similar to what you'd find in Two Egg Treasure Cake.
Serving Suggestions
Serve the jam cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of coffee or tea. For a complete dessert spread, consider serving it alongside Carrots Cosmopolitan or a refreshing fruit salad for a delightful finish to any meal.
Storage & Reheating
Store any leftover jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds, or warm it in the oven at 350°F for about 5 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Jam Cake contains roughly 822 calories, with 20g protein, 158g carbohydrates, and 13g fat. It is an excellent source of protein (39% of the Daily Value), iron (35% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2309mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! Feel free to experiment with different flavors of jam like raspberry, strawberry, or peach. Each will give the cake a unique taste profile, allowing you to customize it to your liking. Just make sure the jam is smooth and spreadable for the best results.
What can I do if my cake is too dense?
A dense cake might indicate overmixing or too much flour. To prevent this, mix the ingredients until just combined. If your batter seems too thick, you can add a little extra buttermilk or water to achieve a smoother consistency before baking.
Can I freeze the jam cake?
Yes, you can freeze the jam cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and let it come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).