Ruth'S Corn Pudding

Name: Ruth'S Corn Pudding
Yield: 4 servings
Ingredients: 2 pkg. frozen cream-style corn; 2 Tbsp. flour; 2 Tbsp. sugar or to taste; 3 Tbsp. butter; 2 eggs; 1 1/4 c. milk; 1/2 tsp. salt; dash of red pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 pkg. frozen cream-style corn ⓘ
2 Tbsp. flour ⓘ
2 Tbsp. sugar or to taste ⓘ
3 Tbsp. butter ⓘ
2 eggs ⓘ
1 1/4 c. milk ⓘ
1/2 tsp. salt ⓘ
dash of red pepper ⓘ

Instructions

Allow corn to thaw before cooking.
Combine all ingredients and cook in oven at 325° for 1 1/2 hours.
Stir every 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 32.6g 42% DV

Carbs 66.3g 24% DV

Fiber 2.4g 9% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 9858.5mg 100% DV

Potassium 374.8mg 8% DV

Cholesterol 149.8mg 50% DV

Vitamins & Minerals

Vitamin A 126.3mcg 14% DV

Vitamin C 45.2mg 50% DV

Vitamin D 0.4mcg 2% DV

Calcium 203.8mg 16% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Merry Berry Heaven

Hospitality Punch

Cheeseburger Turnovers

Delicious Fruit Cake

Fried Yam Sticks

Quick Cottage Cheese Fruit Salad