Ruth'S Cranberry Cookies
Cranberry cookies with a hint of orange and vanilla offer a delightful balance of tart and sweet flavors, perfect for festive occasions or casual treats.
Ingredients
Instructions
- Cream together the eggs, brown sugar, oleo, and orange peel.
- Sift together the dry ingredients and add alternately with the mixed milk and vanilla.
- Stir in the cranberries and nuts.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have oleo, unsalted butter can be used as a substitute. Adding chopped nuts like walnuts or pecans can enhance the texture and taste. Ensure the cranberries are fresh for the best results; frozen cranberries can be used but may alter the cookie's moisture slightly.
Serving Suggestions
These cranberry cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a cozy treat. For a festive touch, serve them alongside other holiday favorites like Grandpa'S Perfect Pound Cake. They also make excellent gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cranberry cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F for a few minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Cranberry Cookies contains roughly 152 calories, with 0g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Yes, you can substitute dried cranberries for fresh ones, but the texture and flavor will differ. Dried cranberries are sweeter and can make the cookies a bit denser. If using dried cranberries, consider reducing the amount of sugar in the recipe to balance the sweetness.
Is it possible to make these cookies gluten-free?
Absolutely! You can use a 1:1 gluten-free flour blend in place of regular flour. However, check that the baking powder and baking soda are gluten-free as well. The texture may vary slightly, but the cookies will still be delicious.
How can I make these cookies more festive?
To make the cookies more festive, consider adding a touch of cinnamon or nutmeg to the dough. You can also drizzle them with Easy 7-Minute Frosting after baking for a sweet finish. Adding colorful sprinkles on top before baking can also enhance their visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).