Ruth'S Dessert
Ruth's Dessert is a creamy, fruity layered treat featuring pineapple, vanilla pudding, and a fluffy cream cheese topping, perfect for gatherings and sweet celebrations.
Ingredients
Instructions
- Prepare the yellow cake mix according to package directions and pour into a 9 x 13-inch pan.
- Bake and then allow the cake to cool completely.
- Beat the cream cheese until fluffy in a mixing bowl.
- Gradually add the milk, creaming well until smooth.
- Add the vanilla pudding mix and blend well.
- Beat until the mixture thickens.
- Spread the cream cheese mixture evenly over the cooled cake.
- Drain the crushed pineapple and spread it over the pudding layer.
- Spread dessert topping over the pineapple layer.
- Garnish with nuts and red cherries if desired.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).