Ruth'S Sausage And Potatoes

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful dish featuring smoked sausage, tender potatoes, roasted vegetables, and a spicy tomato sauce, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb smoked sausage
  • 3 medium potatoes
  • 1 can Ro-Tel tomatoes
  • 1/2 cup sautéed onions
  • 1/2 cup sautéed bell peppers

Instructions

  1. Cut the smoked sausage into bite-sized pieces.
  2. Place the sausage in a large skillet and add water just to cover the sausage.
  3. Simmer until all water is cooked out, then brown the sausage and drain excess grease.
  4. Add the can of Ro-Tel tomatoes and 1 cup of water to the skillet.
  5. Add the potatoes, sautéed onions, and sautéed bell peppers.
  6. Cook until the potatoes are tender and the flavors are combined.
  7. Serve the sausage and potatoes over rice.

Tips & Substitutions

For added flavor, consider using a mix of smoked and spicy sausage. If you prefer a healthier version, turkey sausage works well as a substitute. You can also add other vegetables like carrots or zucchini for more nutrition. Ensure to simmer the sausage until browned for a deeper flavor. This dish can be customized by adding your favorite spices or herbs.

Serving Suggestions

Serve the sausage and potatoes over steamed rice for a hearty meal. A side of steamed broccoli or a simple green salad pairs nicely, adding freshness. This dish is also great for meal prep, allowing for quick lunches throughout the week. For a delightful dessert, consider following with Lonnie'S Apple Crumb Pie.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the sausage and potatoes in a skillet over medium heat with a splash of water to prevent sticking, or microwave in short intervals until heated through. Avoid reheating more than once to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Ruth'S Sausage And Potatoes contains roughly 875 calories, with 14g protein, 111g carbohydrates, and 42g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).

875 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 41.9g 54% DV
Carbs 111g 40% DV
Fiber 9.1g 33% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 548.7mg 24% DV
Potassium 2127.1mg 45% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin C 30.7mg 34% DV
Calcium 55.9mg 4% DV
Iron 3mg 17% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of Ro-Tel?

Yes, you can use fresh tomatoes. Aim for about 2 cups of chopped tomatoes, and add some diced green chilies or seasoning to mimic the flavor of Ro-Tel. This will give the dish a fresh taste while still providing moisture.

How can I make this dish spicier?

To increase the heat, you can add chopped jalapeños or use a spicier sausage variety. Additionally, incorporating red pepper flakes or a dash of hot sauce can enhance the overall spice level, making it perfect for those who enjoy a kick.

Can I make this dish in advance?

Absolutely! This dish holds up well, making it perfect for meal prep. You can prepare it a day in advance and store it in the fridge. Just reheat thoroughly before serving to enjoy the flavors at their best.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →