Pigs In Potatoes
Pigs in Potatoes are crispy, savory bites featuring sausage coated in seasoned mashed potatoes, fried to golden perfection—ideal for parties or casual gatherings with a satisfying crunch.
Ingredients
Instructions
- Mix minced onion, minced parsley, mashed potatoes, and egg yolk together.
- Saute the Vienna sausages until heated through and slightly browned.
- Coat each sausage with the potato mixture, ensuring an even layer.
- Roll the coated sausages in bread crumbs.
- Dip the coated sausages in the egg and water mixture, then roll in bread crumbs again.
- Deep fry in hot oil at 375°F until golden brown and crispy.
Tips & Substitutions
For a lighter version, substitute Vienna sausages with turkey or chicken sausages. You can also use leftover mashed potatoes for added flavor. If you prefer a crunchier coating, double-dip in egg and bread crumbs. To enhance the flavor, consider adding spices like garlic powder or paprika to the potato mixture. Serve with a side of ranch dip or hot sauce for a delicious twist.
Serving Suggestions
Serve Pigs In Potatoes with a side of tangy coleslaw or a fresh garden salad to balance the richness. They pair beautifully with a zesty dipping sauce like honey mustard or ketchup. For a complete meal, consider serving alongside baked beans or a warm, crusty bread. This dish is perfect for game day or casual gatherings.
Storage & Reheating
Leftover Pigs In Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes to ensure they remain crispy. Avoid microwaving as it may make them soggy. For best results, you can also re-fry them briefly.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In Potatoes contains roughly 1294 calories, with 90g protein, 71g carbohydrates, and 84g fat. It is an excellent source of vitamin C (249% of the Daily Value), iron (222% of the Daily Value), and protein (180% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Yes, you can use any type of sausage you prefer, such as bratwurst or even vegetarian sausages. Just ensure they are fully cooked before coating with the potato mixture. The flavor will vary, but it can lead to unique and delicious variations.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the coated sausages a day in advance and store them in the refrigerator. Just remember to fry them right before serving to ensure they stay crispy. This is a great time-saver for parties or family gatherings.
What can I substitute for mashed potatoes?
If you're looking for a healthier alternative, consider using cauliflower mash or sweet potato mash. Both options provide a similar texture and flavor profile while adding unique nutritional benefits. Just ensure the mash is well-seasoned to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).