Pigs In Potatoes

Name: Pigs In Potatoes
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp minced onion; 1 tsp minced parsley; 2 cups mashed potatoes; 1 egg yolk; 6 Vienna sausages; 1 egg

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Pigs in Potatoes are crispy, savory bites featuring sausage coated in seasoned mashed potatoes, fried to golden perfection—ideal for parties or casual gatherings with a satisfying crunch.

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Ingredients

1 tsp minced onion ⓘ
1 tsp minced parsley ⓘ
2 cups mashed potatoes ⓘ
1 egg yolk ⓘ
6 Vienna sausages ⓘ
1 egg ⓘ

Instructions

Mix minced onion, minced parsley, mashed potatoes, and egg yolk together.
Saute the Vienna sausages until heated through and slightly browned.
Coat each sausage with the potato mixture, ensuring an even layer.
Roll the coated sausages in bread crumbs.
Dip the coated sausages in the egg and water mixture, then roll in bread crumbs again.
Deep fry in hot oil at 375°F until golden brown and crispy.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV

Total Fat 33.2g 43% DV

Carbs 57.5g 21% DV

Fiber 10.3g 37% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 582.5mg 25% DV

Potassium 2286.8mg 49% DV

Cholesterol 658mg 100% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV

Vitamin C 44.2mg 49% DV

Vitamin D 2.6mcg 13% DV

Calcium 188mg 14% DV

Iron 17.4mg 97% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).