Lonnie'S Apple Crumb Pie
A warm, crunchy apple crumb pie with a graham cracker crust and pecan topping, perfect for cozy gatherings and autumnal desserts that delight the senses.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brush pie crust with beaten egg white.
- Bake for 5 minutes, then remove from oven.
- Spoon apple pie filling into the crust.
- In a small bowl, mix flour, sugar, and cinnamon.
- Cut in margarine until mixture is crumbly.
- Stir in chopped pecans.
- Sprinkle the crumb mixture evenly over the pie filling.
- Bake at 375°F for 25 to 30 minutes or until the top is golden brown.
- Cool slightly on a wire rack.
- Sprinkle top with powdered sugar, if desired.
- Garnish with apple slices and mint sprigs before serving.
Tips & Substitutions
For a richer flavor, consider using homemade pie filling instead of canned. You can substitute the margarine with unsalted butter for a more traditional taste. If you prefer a nut-free version, replace pecans with crushed oats or leave them out entirely. Ensure that the apple filling is evenly distributed for consistent baking.
Serving Suggestions
Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream on the side for a delightful contrast. It pairs beautifully with Frosty Peach Pie Supreme for a diverse dessert spread. Consider adding a dollop of whipped cream or a sprinkle of cinnamon for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for 30-60 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Lonnie'S Apple Crumb Pie contains roughly 376 calories, with 3g protein, 47g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Peel and slice about 6-8 medium apples, mix them with sugar and cinnamon, and cook them briefly on the stovetop until slightly softened before filling the pie crust.
How do I know when the pie is done baking?
The pie is done when the crumb topping is golden brown and the filling is bubbling. You can also insert a toothpick into the crumb topping; it should come out clean. Keep an eye on the pie during the last few minutes to avoid over-baking.
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely, then cover it tightly and store it in the refrigerator. Reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).