Rye Bread Sausage Snacks

Name: Rye Bread Sausage Snacks
Yield: 4 servings
Ingredients: 1 lb sausage, fried and drained; 1 lb hamburger, fried and drained; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lb Velveeta cheese; 2 cups mozzarella cheese, shredded; 20 -30 slices rye cocktail bread, snack size

Pork Dairy

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Ingredients

1 lb sausage, fried and drained ⓘ
1 lb hamburger, fried and drained ⓘ
1/2 teaspoon oregano ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded ⓘ
20 -30 slices rye cocktail bread, snack size ⓘ

Instructions

Mix and melt all ingredients together.
Top Rye Bread with mixture.
Bake at 350 for 10-15 minutes.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV

Total Fat 18.8g 24% DV

Carbs 29.2g 11% DV

Fiber 11.8g 42% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10641.2mg 100% DV

Potassium 606.8mg 13% DV

Cholesterol 51.3mg 17% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV

Vitamin C 21.4mg 24% DV

Vitamin D 0.1mcg 1% DV

Calcium 754mg 58% DV

Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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