Pecan Muffins
These delightful pecan muffins feature a tender crumb infused with rich pecan flavor and a hint of sweetness from peach preserves. Perfect for breakfast, brunch, or a quick snack, they appeal to nut lovers and those seeking a comforting, homemade treat. Ideal for casual gatherings or everyday indulgence.
Ingredients
Instructions
- Position the rack in the center of the oven and preheat to 400°F (200°C).
- Line 10 muffin cups with muffin papers.
- In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine sour cream, peach preserves, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).