Pecan Muffins
These delightful pecan muffins feature a tender crumb infused with rich pecan flavor and a hint of sweetness from peach preserves. Perfect for breakfast, brunch, or a quick snack, they appeal to nut lovers and those seeking a comforting, homemade treat. Ideal for casual gatherings or everyday indulgence.
Ingredients
Instructions
- Position the rack in the center of the oven and preheat to 400°F (200°C).
- Line 10 muffin cups with muffin papers.
- In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine sour cream, peach preserves, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a lighter muffin, consider using Greek yogurt in place of sour cream. If you want to add a crunch, toss in some chopped pecans or walnuts with the dry ingredients. You can also replace peach preserves with apricot or fig preserves for a different flavor. Be careful not to overmix the batter, as this can lead to dense muffins.
Serving Suggestions
These pecan muffins are delicious on their own, but they also pair wonderfully with a dollop of whipped cream or a smear of butter. For a complete breakfast, serve them alongside fresh fruit or yogurt. They make a great snack with coffee or tea, and you can even enjoy them with a side of Holiday Deviled Eggs for a delightful brunch.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Muffins contains roughly 379 calories, with 7g protein, 48g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the muffin batter a day in advance and store it in the refrigerator. Just be sure to stir it gently before baking. Alternatively, bake the muffins and store them in an airtight container, then reheat as needed for fresh-tasting muffins.
What can I substitute for peach preserves?
If you don't have peach preserves, you can use any fruit preserves or jams such as apricot, raspberry, or even orange marmalade. The flavor will change slightly, but it will still add moisture and sweetness to the muffins.
Can I add nuts or fruit to the recipe?
Yes! Feel free to mix in 1/2 cup of chopped pecans, walnuts, or even chocolate chips for added texture and flavor. You can also fold in 1/2 cup of diced fresh peaches or blueberries for a fruity twist. Just adjust the wet ingredients slightly if adding extra moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).