Potatoes Elite
Potatoes Elite is a creamy, cheesy casserole featuring shredded hash brown potatoes, mellow Cheddar, and a flavorful blend of sour cream, cream of potato soup, and seasonings. Perfect for family dinners or potlucks, its comforting flavors make it a crowd-pleasing side dish or main course.
Ingredients
Instructions
- Mix together the thawed and shredded hash brown potatoes, grated Cheddar cheese, undiluted cream of potato soup, sour cream, onion flakes, garlic salt, parsley, pepper, and melted margarine in a greased 9 x 13-inch pan.
- Ensure the mixture is at room temperature before baking.
- Bake at 350°F for 1 hour until hot and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding cooked bacon or diced ham to the mixture. You can substitute Greek yogurt for sour cream if you prefer a healthier option. If you're short on time, pre-shredded potatoes work well too, but homemade adds a nicer texture. Make sure not to overbake to keep the dish creamy.
Serving Suggestions
Serve this savory dish alongside roasted vegetables or grilled chicken for a complete meal. It pairs beautifully with Holiday Deviled Eggs for a festive brunch or dinner. Consider a light salad to balance out the richness of the potatoes, making for a satisfying yet fresh meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Elite contains roughly 161 calories, with 7g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (58% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and shred them, then parboil for a few minutes to soften before mixing with the other ingredients. This may alter the baking time slightly, so keep an eye on it.
Is there a way to make this recipe gluten-free?
Absolutely! Use a gluten-free cream of potato soup and check that your cheese and other ingredients are gluten-free. This way, you can enjoy this delicious dish without any gluten concerns.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just allow it to come to room temperature before baking for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).