Sage Pesto

VegetarianDairy
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Ingredients

  • 1 cup walnuts ⓘ
  • 1 cup tightly packed flat-leaf parsley leaves
  • 1/4 cup fresh sage leaves ⓘ
  • 5 cloves garlic, smashed ⓘ
  • 1/3 cup extra-virgin olive oil, or more to taste ⓘ
  • 1/3 cup grated Pecorino Romano cheese, or more to taste ⓘ
  • salt and ground black pepper to taste ⓘ

Instructions

  1. Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integrated into a smooth mixture. Add Pecorino Romano cheese, salt, and pepper; continue to process until the mixture has the consistency of a loose paste.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 55.4g 71% DV
Carbs 30g 11% DV
Fiber 12.4g 44% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 10187.5mg 100% DV
Potassium 427.3mg 9% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV
Vitamin C 8.5mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 716.5mg 55% DV
Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

extra-virgin olive oil romano cheese walnuts fresh sage garlic salt

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