Sahara Sand Bread

VegetarianDairy
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Ingredients

  • 1/2 cup warm water (110 degrees F/45 degrees C) ⓘ
  • 1/2 cup warm milk (110 degrees F/45 degrees C) ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 2 1/2 cups bread flour ⓘ
  • 1/2 cup whole wheat flour ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 tablespoon margarine, softened ⓘ
  • 1 tablespoon olive oil ⓘ
  • 1 tablespoon white sugar ⓘ
  • 2 teaspoons active dry yeast ⓘ

Instructions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition & Diet Analysis (per serving)

795 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 48.7g 62% DV
Carbs 78.2g 28% DV
Fiber 8.7g 31% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 9886mg 100% DV
Potassium 378mg 8% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 72.5mg 6% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour warm water lemon juice warm milk active dry yeast margarine white sugar whole wheat flour olive oil salt

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