Salad Dessert

Prep: 20 min Cuisine: American

A creamy, fruity dessert salad blending strawberries, pineapple, bananas, and cream cheese, perfect for entertaining or a refreshing finish to any meal, suitable for all ages.

Be the first to rate this recipe

Ingredients

  • 1 large package cream cheese
  • 1/2 cup sugar
  • 1 large package frozen strawberries
  • 1 large can crushed pineapple
  • 2 bananas

Instructions

  1. Cream together the cream cheese and sugar until smooth.
  2. Add in the frozen strawberries, crushed pineapple, and sliced bananas, mixing well.
  3. Gently fold in Cool Whip until evenly combined.
  4. Pour the mixture into a 9 x 13-inch dish and freeze.
  5. Remove from the freezer 15 minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 7.4g 10% DV
Carbs 19.8g 7% DV
Fiber 2.5g 9% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 112mg 5% DV
Potassium 243mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 27.8mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 32.5mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →