Salad Dressing I

Name: Salad Dressing I
Yield: 4 servings
Ingredients: 1/2 c. sugar; 4 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. salt; 2 eggs or 3 egg yolks; 1 c. vinegar (4%; if 5% add 1 Tbsp. water); 1/2 c. hot water; 1 small can milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 c. sugar ⓘ
4 Tbsp. flour ⓘ
1 tsp. dry mustard ⓘ
1 tsp. salt ⓘ
2 eggs or 3 egg yolks ⓘ
1 c. vinegar (4%; if 5% add 1 Tbsp. water) ⓘ
1/2 c. hot water
1 small can milk ⓘ

Instructions

Bring
to a boil the vinegar and water.
Add milk and bring back to a boil.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 4.8g 6% DV

Carbs 70.9g 26% DV

Fiber 2.6g 9% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 9848.5mg 100% DV

Potassium 336.3mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 202mg 16% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Zesty Zucchini Bake

N.C. Style Barbecue Sauce

Toffee Crescent Bars

Green Fruit Punch

Easy Mushroom Dish

Indian Jumanas