Indian Jumanas
Indian Jumanas are soft, spiced cookies with a hint of nutmeg, perfect for holiday gatherings or teatime treats, appealing to those who enjoy rich, buttery baked goods.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix butter, sugar, eggs, and vanilla until fluffy; stir in sour cream.
- Blend together dry ingredients; stir into butter mixture.
- Drop by heaping teaspoonfuls on a lightly greased baking sheet.
- Bake 8 to 10 minutes or until lightly brown.
Tips & Substitutions
For a lighter texture, make sure your butter is softened but not melted. If you don't have sour cream, plain yogurt can be a great substitute. Adding a pinch of cinnamon or cardamom can also enhance the flavor. Ensure your baking sheet is well-greased or lined with parchment paper for easy removal. For a twist, consider folding in some chopped nuts or dried fruits.
Serving Suggestions
These Indian Jumanas are delightful on their own but pair well with a Lassi-Yogurt Drink for a refreshing complement. Serve them as part of a dessert platter alongside Chutney Sauce or after a savory dish like Sweet And Spicy Curry Goat. They also make a great treat for gatherings or celebrations, adding a touch of sweetness to your meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the cookies for up to a month. To reheat, pop them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Jumanas contains roughly 129 calories, with 3g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has a binding agent like xanthan gum for better texture. The cookies may have a slightly different taste, but they will still be delicious.
What can I add for extra flavor?
Consider adding chocolate chips, or chopped nuts like walnuts or pecans for added crunch. You can also experiment with different spices, such as cinnamon or cardamom, to enhance the flavor profile of the cookies.
How do I know when the cookies are done?
The cookies are done when they are lightly browned around the edges. They might look a bit soft in the center, but they will continue to cook slightly on the baking sheet after you take them out of the oven. Keep an eye on them to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).