German Corn Bread
A hearty German-style corn bread with sweet corn, onions, and melted cheese, perfect for family dinners or comfort food cravings with a golden crust and savory flavor.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine all ingredients in a large mixing bowl and mix until well blended.
- Pour the batter into a greased baking dish.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).