German Corn Bread
A hearty German-style corn bread with sweet corn, onions, and melted cheese, perfect for family dinners or comfort food cravings with a golden crust and savory flavor.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine all ingredients in a large mixing bowl and mix until well blended.
- Pour the batter into a greased baking dish.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 30 to 40 minutes.
Tips & Substitutions
For a more flavorful bread, consider adding herbs like thyme or chives to the batter. If you don’t have self-rising cornmeal, combine regular cornmeal with baking powder and salt. You can also substitute the American cheese with cheddar or a dairy-free alternative for a lighter option. Be careful not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This German Corn Bread is delicious served warm with butter or honey. It pairs beautifully with hearty soups or stews, making it a perfect side for a comforting meal. Consider offering it alongside a fresh salad or serving it with a spread of cream cheese and herbs for a delightful appetizer option.
Storage & Reheating
Store any leftover German Corn Bread in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. To reheat, wrap slices in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of German Corn Bread contains roughly 290 calories, with 8g protein, 56g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (90% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can make this German Corn Bread gluten-free by using a gluten-free cornmeal blend and ensuring that all other ingredients, like the baking powder and cheese, are also gluten-free. Just be aware that the texture may vary slightly.
How can I enhance the flavor of the bread?
You can enhance the flavor by adding spices such as garlic powder or smoked paprika. Additionally, incorporating cooked vegetables like bell peppers or jalapeños will add depth and a bit of heat, making it more robust and interesting.
What can I serve with German Corn Bread?
German Corn Bread pairs wonderfully with dishes like chili or roasted meats. It also complements Vegetarian recipes, especially those with beans or lentils. For a complete meal, serve it with a side of coleslaw or a simple green salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).