Salami Roll-Ups

Prep: 15 min Serves: 4 Cuisine: American

Salami roll-ups are savory, spicy bites featuring cream cheese and seasoned salami, perfect as appetizers or party snacks for those who enjoy bold flavors and easy prep.

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Ingredients

  • 1/4 lb. Genoa salami, sliced paper-thin
  • 4 oz. cream cheese
  • 1 tsp. garlic powder
  • 1 tsp. hot pepper sauce

Instructions

  1. Allow cream cheese to soften at room temperature.
  2. Add garlic powder and hot pepper sauce to the cream cheese and mix well.
  3. Spread the seasoned cream cheese evenly over the salami slices.
  4. Roll up each salami slice and secure with a toothpick.
  5. Keep chilled until serving time.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 7.5g 10% DV
Carbs 19.3g 7% DV
Fiber 2.4g 9% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 282.3mg 12% DV
Potassium 358.3mg 8% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 40.5mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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