Randy'S Real New Orleans Style Cheese Straws(For Folks)
Cheese straws with sharp Cheddar and a hint of cayenne offer a savory, spicy snack perfect for parties, gatherings, or as a flavorful appetizer with a crispy texture.
Ingredients
Instructions
- Beat the cheese and butter until smooth.
- Add the remaining ingredients and put through a cookie press.
- Bake at 300°F (150°C) for 10 to 15 minutes.
- Hide from spouse and kids until the company arrives!
Tips & Substitutions
For a spicier kick, consider increasing the cayenne pepper to 3/4 teaspoon. If you don't have a cookie press, you can use a piping bag with a star tip instead. For a different flavor profile, try substituting half of the Cheddar cheese with pepper jack or a smoked cheese. These cheese straws are great for parties and pair well with cocktails.
Serving Suggestions
Serve these cheese straws as a delightful appetizer at gatherings, pairing them with a tangy dip or a spicy salsa. They are perfect alongside a refreshing salad or as a crunchy accompaniment to soups like Garlic Grits Souffle. For a fun twist, try serving them with a sweet dessert like Lemon-Pineapple Cream Pie to balance the flavors.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Randy'S Real New Orleans Style Cheese Straws(For Folks) contains roughly 762 calories, with 35g protein, 73g carbohydrates, and 52g fat. It is an excellent source of vitamin A (311% of the Daily Value), dietary fiber (117% of the Daily Value), and vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 1343mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese straws ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Alternatively, you can bake the cheese straws, let them cool, and store them in an airtight container. They will still be delicious when served later!
What type of cheese works best for this recipe?
Extra sharp Cheddar is recommended for its bold flavor, but you can experiment with different cheeses. A mix of mozzarella and Parmesan can create a milder flavor, while adding a bit of blue cheese will give a more robust taste. Just ensure the cheese is grated well for better texture.
Is there a gluten-free option for the flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check that the blend contains xanthan gum or add it separately to help with the texture. The cheese straws should still turn out crisp and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).