Sally O'Brien'S Peach Dumplings
Sweet peach dumplings with spiced syrup and flaky pastry, perfect for summer gatherings, offering a warm, fruity flavor with hints of cinnamon and nutmeg. Ideal for dessert lovers.
Ingredients
Instructions
- Mix flour, Crisco, milk, and salt to form a dough.
- Roll the dough thin on a floured surface.
- Slice the peaches and place them in the center of the dough, then fold the dough around the peaches like a rectangle.
- Bring water, sugar, cinnamon, nutmeg, butter, and a couple of drops of red food coloring to a boil and cook for 10 to 15 minutes.
- Place the filled dough on a baking sheet and bake at 350° or 375°F for 30 to 45 minutes until golden brown.
Tips & Substitutions
For a lighter dough, consider substituting half the Crisco with unsalted butter. If fresh peaches aren't available, canned peaches can work in a pinch, but be sure to drain them well. Adding a pinch of lemon zest to the filling can enhance the peach flavor. Ensure your dough is rolled thin enough for a tender bite. This recipe pairs beautifully with Butterscotch Tapioca Cream for dessert.
Serving Suggestions
Serve the peach dumplings warm, drizzled with a bit of the cooking syrup for added sweetness. They make a delightful dessert alongside a scoop of vanilla ice cream or can be enjoyed with a dollop of whipped cream. For a more decadent experience, try pairing them with Old Fashioned Never Fail Egg Custard.
Storage & Reheating
Store any leftover peach dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the dough gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Sally O'Brien'S Peach Dumplings contains roughly 629 calories, with 12g protein, 95g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (30% of the Daily Value), iron (29% of the Daily Value), and vitamin C (26% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dumplings are done baking?
The dumplings are done when they are a golden brown color and the dough is cooked through. You can also insert a toothpick to check if it comes out clean.
What can I serve with peach dumplings?
Peach dumplings are delicious on their own but can be enhanced with sides like vanilla ice cream or a drizzle of caramel sauce. They also pair well with coffee or sweet tea for a lovely afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).