Tex-Mex Guacamole
A vibrant, creamy guacamole with fresh lime, cilantro, green chili, and tomatoes, perfect for snacking or entertaining, appealing to flavor lovers and dip enthusiasts alike.
Ingredients
Instructions
- Halve the avocados lengthwise and scoop the flesh into a medium size bowl.
- Add the lime juice and salt.
- Mash with a fork, mixing well.
- Add the green onions, tomato, garlic, green chili pepper, and cilantro.
- Blend well.
- Serve with tortilla chips.
Tips & Substitutions
To enhance the flavor of your guacamole, consider adding diced jalapeños for extra heat or substituting lime juice with lemon juice for a different twist. If you're short on fresh ingredients, you can use dried herbs instead of fresh cilantro or parsley. Serve immediately to prevent browning, or cover tightly with plastic wrap pressed against the guacamole to minimize air exposure.
Serving Suggestions
Serve your Tex-Mex guacamole with crispy tortilla chips for a classic appetizer, or use it as a topping for tacos, burritos, or nachos. It pairs beautifully with Letha'S Spanish Rice for a flavorful meal. For an added twist, consider serving alongside a refreshing Fancy Margarita for a complete fiesta experience.
Storage & Reheating
Store leftover guacamole in an airtight container in the refrigerator for up to two days. To help prevent browning, add a layer of plastic wrap directly on the surface of the guacamole before sealing the container. If it does brown, simply scrape off the top layer to reveal the fresh green underneath.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Guacamole contains roughly 115 calories, with 7g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin C (189% of the Daily Value), iron (65% of the Daily Value), and potassium (30% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
While guacamole is best enjoyed fresh, you can make it a few hours ahead. To prevent browning, press plastic wrap directly onto the surface before refrigerating. This keeps it fresh longer, but aim to consume it within a day for the best flavor and texture.
What can I add to guacamole for more flavor?
You can enhance your guacamole by adding ingredients like diced red onion, a splash of hot sauce, or even crumbled feta cheese for a unique twist. Experiment with spices like cumin or smoked paprika to find your perfect blend.
Is guacamole vegan?
Yes, traditional guacamole is completely vegan as it consists of avocados and various plant-based ingredients. It's perfect for those following vegan recipes or anyone looking to enjoy a healthy, flavorful dip without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).