Sally'S Cornbread
Sally's Cornbread offers a warm, crumbly texture with a slightly sweet and savory flavor, perfect as a side for hearty meals or comfort food gatherings. Its golden crust and moist interior make it a versatile dish that complements chili, stews, or enjoyed on its own with butter.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Heat a black iron skillet with oil over medium heat until hot.
- Pour the batter into the hot skillet.
- Bake at 400°F (200°C) for 25 to 30 minutes, or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).