Coopers Famous Pound Cake
Coopers Famous Pound Cake is a rich, moist dessert with a dense texture and classic vanilla flavor. Perfect for celebrations or everyday indulgence, it pairs well with fruit or cream. Its buttery aroma and sweet taste make it a timeless favorite for families and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 300°F.
- Mix dry ingredients except sugar together.
- Sift the dry ingredients three times.
- Cream butter and sugar together until light and fluffy.
- Beat eggs and then add to the butter and sugar mixture one at a time.
- Using an electric mixer, alternately add flour and milk to the mixture.
- Add vanilla flavoring to the batter.
- Grease and flour a round tube pan.
- Pour the batter into the prepared pan.
- Bake for about 2 hours or until golden brown.
- Optional: Add floured nuts and raisins to the mixture before baking.
Tips & Substitutions
To ensure a perfectly moist pound cake, make sure your butter is softened but not melted. If you prefer a different flavor, consider substituting almond extract for vanilla. For a twist, you can add a cup of floured raisins or nuts to the batter, enhancing texture and flavor. Remember to sift your dry ingredients multiple times to incorporate air, which contributes to a lighter cake.
Serving Suggestions
This rich pound cake is delightful on its own, but it also pairs beautifully with fresh fruit or a dollop of whipped cream for added indulgence. Consider serving it alongside a light dessert like Fruit Cole Slaw for a refreshing contrast. It makes a great accompaniment to coffee or tea for afternoon gatherings, and can also be dressed up with a dusting of powdered sugar or a simple glaze.
Storage & Reheating
Allow the pound cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to a week. For longer storage, consider freezing slices, wrapped individually, to maintain freshness. To reheat, let it sit at room temperature or warm briefly in the microwave to enjoy that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Coopers Famous Pound Cake contains roughly 376 calories, with 10g protein, 79g carbohydrates, and 2g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour is recommended for its structure, you can experiment with cake flour for a lighter texture. However, avoid using whole wheat flour, as it may alter the cake's density and flavor. If gluten-free is needed, a gluten-free all-purpose blend can be used, but results may vary.
How can I tell when the pound cake is done baking?
A good indication that your pound cake is done is when it turns a golden brown color and a toothpick inserted into the center comes out clean. Additionally, the cake should spring back when lightly pressed. Baking times may vary slightly, so keep an eye on it in the last 15-20 minutes.
What can I do if my pound cake sinks in the middle?
A sinking pound cake can be caused by overmixing the batter or opening the oven door too early during baking. To prevent this, mix just until ingredients are combined and avoid checking the cake until the last 30 minutes of baking. If it does sink, you can still enjoy it; simply serve it with fruit or whipped cream to mask the appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).