Banana Fruit Cake

Vegetarian
Prep: 20 min Serves: 12 Cuisine: American

A moist and flavorful banana fruit cake packed with ripe bananas, warm spices, nuts, and dried fruits. Perfect for teatime or special occasions, it offers a delightful combination of sweetness and spice that appeals to all ages. A comforting treat that showcases the natural sweetness of bananas.

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Ingredients

  • 2 eggs ⓘ
  • 1 3/4 cups sugar ⓘ
  • 6 to 8 ripe bananas ⓘ
  • 2 Tbsp baking soda ⓘ
  • 3 Tbsp boiling water ⓘ
  • 1/2 tsp salt ⓘ
  • 1 tsp cinnamon ⓘ
  • 1 tsp nutmeg ⓘ
  • 1 tsp cloves ⓘ
  • 1 tsp ginger ⓘ
  • 1 cup chopped nuts ⓘ

Instructions

  1. Beat eggs in a bowl.
  2. Add sugar and beat well.
  3. Mash bananas and mix with the egg and sugar mixture.
  4. Mix baking soda with boiling water.
  5. Add the baking soda and water mixture to the banana mixture.
  6. Add salt.
  7. Add cinnamon, nutmeg, cloves, and ginger.
  8. Add chopped nuts and raisins, dates, or figs.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 36.8g 47% DV
Carbs 100.2g 36% DV
Fiber 4.3g 15% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 16866.8mg 100% DV
Potassium 726.5mg 15% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 12mg 13% DV
Calcium 149mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg baking soda cinnamon banana raisins nuts flour margarine boiling water salt

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