Sally'S Grape Leaf Pickles

Name: Sally'S Grape Leaf Pickles
Prep time: 30 min
Yield: 64 servings
Cuisine: Mediterranean
Ingredients: 3 bunches green grapes; 1 large dried hot pepper pod; 1/2 peck grape leaves; 8 pounds cucumbers; 8 lb. cucumbers, sliced or whole; 1/2 peck packed grape leaves

Vegan Vegetarian

Prep: 30 min Serves: 64 Cuisine: Mediterranean

A tangy, savory pickle recipe from the Middle East, perfect for snacking and adding crunch to Mediterranean dishes

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Ingredients

3 bunches green grapes ⓘ
1 large dried hot pepper pod ⓘ
1/2 peck grape leaves ⓘ
8 pounds cucumbers ⓘ
8 lb. cucumbers, sliced or whole ⓘ
1/2 peck packed grape leaves ⓘ

Instructions

Note: This recipe requires a specific container, so make sure you have a 3-gallon stone crock with an open top.
Combine 1 1/2 gallons of water and 1 cup of salt in the crock.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 0.7g 1% DV

Carbs 9.3g 3% DV

Fiber 3.7g 13% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10407.5mg 100% DV

Potassium 155mg 3% DV

Vitamins & Minerals

Vitamin A 71.8mcg 8% DV

Vitamin C 25.1mg 28% DV

Calcium 90.3mg 7% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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