Sally'S Seven Minute Icing
Sally's Seven Minute Icing is a light, glossy frosting perfect for decorating cakes and cookies, offering a sweet vanilla flavor with a smooth, airy texture that melts in your mouth.
Ingredients
Instructions
- Mix eggs, sugar, corn syrup, and cream of tartar in a double boiler and place over boiling water.
- Stir for 6 minutes, approximately 150 strokes.
- Remove from heat.
- Beat with a rotary beater until the icing will hold its shape.
- Fold in 1 1/2 teaspoons vanilla.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).