Sally'S Seven Minute Icing
Sally's Seven Minute Icing is a light, glossy frosting perfect for decorating cakes and cookies, offering a sweet vanilla flavor with a smooth, airy texture that melts in your mouth.
Ingredients
Instructions
- Mix eggs, sugar, corn syrup, and cream of tartar in a double boiler and place over boiling water.
- Stir for 6 minutes, approximately 150 strokes.
- Remove from heat.
- Beat with a rotary beater until the icing will hold its shape.
- Fold in 1 1/2 teaspoons vanilla.
Tips & Substitutions
For a successful icing, ensure your double boiler is not in direct contact with boiling water to avoid cooking the eggs too quickly. If you don’t have corn syrup, you can substitute with honey or agave syrup for a different flavor profile. Beating the icing until it holds its shape is crucial; watch closely to avoid overbeating. This icing pairs beautifully with Chocolate Cream or Blitz Kuchen.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, or even cookies. It adds a delightful shine and sweetness. Consider serving it with fresh berries for a refreshing contrast or alongside Ice Cream(Portuguese) for a decadent dessert. It also pairs well with a slice of lemon cake for an added zing.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. Before using, allow it to come to room temperature. If it appears too thick, you can gently re-whip it or add a small splash of water to loosen it up. Avoid freezing, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Seven Minute Icing contains roughly 238 calories, with 3g protein, 53g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites only instead of whole eggs?
Yes, you can use just egg whites for a lighter icing. This will result in a fluffier texture, but be sure to whip them until they form stiff peaks for the best results. The icing will still hold its shape nicely and create a lovely finish.
How do I know when the icing is ready?
The icing is ready when it has thickened and holds its shape when you lift the beater. It should have a shiny appearance and form peaks that stand upright. If you're unsure, a test with a spoon can help—if it holds its shape on the spoon, you're good to go!
Can I flavor the icing with something other than vanilla?
Absolutely! You can incorporate various extracts such as almond, lemon, or peppermint for a unique flavor twist. Just remember to start with a small amount and adjust according to your taste preference. This versatility allows you to customize the icing for different cakes and desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).