Salmon And Cheese Puff
A flaky puff pastry filled with a savory salmon and cheese mixture, accented with herbs and parsley, perfect for elegant lunches or light dinners.
Ingredients
Instructions
- Beat the eggs and reserve 1 tablespoon for glazing.
- Add diced Edam cheese, herbs, salt, and pepper to the beaten eggs.
- Drain the salmon and flake it.
- Add the flaked salmon, parsley, bread crumbs, and mayonnaise to the cheese mixture and combine.
- Roll out the puff pastry into a 12 inch by 18 inch rectangle.
- Cut the rectangle in half to form two pieces.
- Place one piece of pastry on a baking tray and pile the salmon and cheese mixture onto it.
- Brush the edge of the pastry with some of the reserved beaten egg to seal.
- Cover the filling with the second piece of pastry and press down the edges with a fork.
- Brush the top with the remaining beaten egg for glazing.
- Prick the top of the pie with a fork a few times to allow steam to escape.
- Bake in a moderate oven (350°F/180°C) for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using smoked salmon instead of canned. If you don't have Edam cheese, Gruyère or mozzarella can work as alternatives. To add a bit of crunch, mix in some chopped nuts or seeds. Ensure to seal the pastry well to prevent leakage during baking. Serve with a side salad for a complete meal. For seafood lovers, this dish complements other seafood recipes beautifully.
Serving Suggestions
This salmon and cheese puff makes an excellent appetizer or light meal. Serve it with a fresh green salad or some roasted vegetables for added color and nutrition. A drizzle of lemon or a dollop of tartar sauce can enhance the flavors. It pairs beautifully with a glass of white wine or a light sparkling beverage for a delightful brunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (180°C) and bake for about 15-20 minutes until heated through, ensuring the pastry remains crisp. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon And Cheese Puff contains roughly 522 calories, with 6g protein, 20g carbohydrates, and 47g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator until you're ready to assemble the puff. Alternatively, you can assemble the entire dish and freeze it before baking. Just add extra baking time if baking from frozen.
What can I use instead of puff pastry?
If you're looking for a lighter option, you can use phyllo dough instead of puff pastry. It will create a crispier texture. Alternatively, a simple shortcrust pastry can also work, though it will yield a different texture.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by substituting the salmon with cooked spinach or sautéed mushrooms. You can also add some crumbled feta cheese for extra flavor. Just ensure the other ingredients remain the same for a delicious puff.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).