Salmon Ball
Salmon ball is a delightful appetizer that combines the rich flavors of canned salmon with creamy cheese and a zesty kick from horseradish and lemon juice. Perfect for gatherings, this dish is a crowd-pleaser and pairs wonderfully with crackers or rye bread, making it ideal for parties or casual get-togethers.
Ingredients
Instructions
- In a bowl, combine all ingredients except parsley.
- Mix well and refrigerate for about 4 hours or until firm enough to shape into a ball.
- Shape the mixture into a ball and roll it in chopped parsley (and chopped nuts, if desired).
- Refrigerate for at least 1 hour before serving.
- Serve with crackers or small slices of rye bread.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).