Salmon Burger
Juicy salmon burgers with fresh herbs and lemon, perfect for a quick, flavorful meal. Ideal for seafood lovers and those seeking a healthy, satisfying sandwich.
Ingredients
Instructions
- Drain the salmon and flake it into a bowl.
- Combine the flaked salmon with beaten egg, chopped onion, chopped green pepper, bread crumbs, lemon juice, lemon peel, and crushed rosemary. Mix well.
- Form the mixture into 4 or 5 patties.
- Pan-fry the patties in a small amount of oil until lightly browned on both sides.
- Serve on toasted hamburger buns topped with your favorite condiments.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).