Salmon Burger
Juicy salmon burgers with fresh herbs and lemon, perfect for a quick, flavorful meal. Ideal for seafood lovers and those seeking a healthy, satisfying sandwich.
Ingredients
Instructions
- Drain the salmon and flake it into a bowl.
- Combine the flaked salmon with beaten egg, chopped onion, chopped green pepper, bread crumbs, lemon juice, lemon peel, and crushed rosemary. Mix well.
- Form the mixture into 4 or 5 patties.
- Pan-fry the patties in a small amount of oil until lightly browned on both sides.
- Serve on toasted hamburger buns topped with your favorite condiments.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like dill or parsley to the mixture. If you need a gluten-free option, substitute whole-wheat bread crumbs with gluten-free breadcrumbs or even crushed cornflakes. For extra moisture, you can include a tablespoon of Greek yogurt or mayonnaise. If you prefer a spicier kick, add a dash of hot sauce to the mixture.
Serving Suggestions
Serve these salmon burgers on toasted hamburger buns with toppings like lettuce, tomato, and avocado for a fresh crunch. They pair wonderfully with a side of sweet potato fries or a crisp green salad. For a fun twist, consider serving them as mini sliders at your next gathering, reminiscent of Party Sandwiches, which can be made the day before.
Storage & Reheating
Store leftover salmon burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side, or until heated through. Alternatively, you can reheat them in the microwave, but be cautious not to overcook, as they may become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Burger contains roughly 572 calories, with 12g protein, 100g carbohydrates, and 15g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon. Just cook it first until fully cooked, then flake it into the mixture. Fresh salmon will provide a richer flavor and firmer texture, but ensure it’s fully cooled before mixing with the other ingredients.
What can I do if the mixture is too wet?
If the mixture is too wet to form patties, try adding a bit more bread crumbs until you achieve a workable consistency. Alternatively, you can refrigerate the mixture for about 30 minutes, which will help it firm up and make it easier to handle.
Can I freeze the salmon burgers?
Absolutely! Form the patties and freeze them individually on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months. When ready to cook, thaw in the refrigerator overnight and cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).