Salmon Cakes
Salmon cakes are a delectable dish that combines the rich, savory flavor of salmon with the comforting texture of bread. They are perfect for a quick weeknight meal or a casual gathering, appealing to seafood lovers and those seeking a satisfying bite.
Ingredients
Instructions
- Crumble bread and mix with salmon, egg, onion salt, Season-All, and flour.
- Heat cooking oil in a skillet until hot.
- Drop spoonfuls of the salmon mixture into the skillet and cook until golden brown.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).