Tuna-Mac Supper
Tuna-Mac Supper combines the creamy richness of macaroni and cheese with the savory depth of tuna and mushroom soup. Topped with a crunchy layer of cracker crumbs, this comforting dish is perfect for busy weeknights or a family gathering, satisfying both kids and adults alike.
Ingredients
Instructions
- Prepare macaroni and cheese dinner as directed.
- Stir in soup.
- Fold in tuna.
- Pour into a 9-inch casserole dish.
- Sprinkle with cracker crumbs and dot with margarine.
- Bake for 20 to 25 minutes at 350°.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mixture before baking. You can substitute the tuna with canned chicken or chickpeas for a vegetarian option. If you prefer a crunchier topping, try using panko breadcrumbs instead of cracker crumbs. Adding a sprinkle of cheese on top before baking can also enhance flavor. This dish is reminiscent of classic American recipes.
Serving Suggestions
Serve this Tuna-Mac Supper alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs wonderfully with a side of Herb Dressing (Great On Vegetables) to add some zest. For a heartier option, consider serving it with crusty bread or garlic knots. This dish also goes well with a light, chilled white wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna-Mac Supper contains roughly 252 calories, with 10g protein, 20g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Absolutely! You can substitute macaroni with any small pasta shape like shells or fusilli. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose. This flexibility allows you to experiment with various textures while still enjoying the same comforting flavors.
Is there a way to make this dish healthier?
Yes, you can make this dish healthier by using whole wheat macaroni and low-fat cream of mushroom soup. Additionally, adding in some frozen peas or spinach can boost the nutritional value without compromising flavor. This way, you can enjoy a comforting meal while keeping it nutritious.
Can I prepare this dish in advance?
Yes, you can prepare the Tuna-Mac Supper ahead of time. Assemble the casserole without baking, cover it tightly with aluminum foil, and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply increase the baking time by about 10-15 minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).