Tuna-Mac Supper

SeafoodDairy
Prep: 10 min Cook: 25 min Serves: 5 Cuisine: American

Tuna-Mac Supper combines the creamy richness of macaroni and cheese with the savory depth of tuna and mushroom soup. Topped with a crunchy layer of cracker crumbs, this comforting dish is perfect for busy weeknights or a family gathering, satisfying both kids and adults alike.

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Ingredients

  • 1 (7 1/4 oz.) pkg. macaroni and cheese dinner ⓘ
  • 1 can condensed cream of mushroom soup ⓘ
  • 1 (6 1/2 or 7 oz.) can tuna, drained and flaked ⓘ
  • 3/4 c. cracker crumbs
  • 1/4 c. margarine, cut in pieces ⓘ

Instructions

  1. Prepare macaroni and cheese dinner as directed.
  2. Stir in soup.
  3. Fold in tuna.
  4. Pour into a 9-inch casserole dish.
  5. Sprinkle with cracker crumbs and dot with margarine.
  6. Bake for 20 to 25 minutes at 350°.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 23.1g 30% DV
Carbs 7.7g 3% DV
Fiber 0.3g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 515.8mg 22% DV
Potassium 81.5mg 2% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 0mg
Vitamin D 0.3mcg 2% DV
Calcium 29.8mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed cream macaroni tuna margarine

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