Shrimp On Rice
Indulge in the delightful combination of succulent shrimp and earthy mushrooms, all brought together by a buttery garlic sauce. This dish is perfect for a cozy dinner or entertaining guests, providing a burst of flavor over a bed of fluffy rice.
Ingredients
Instructions
- Melt the butter in a saucepan, do not brown.
- Add Worcestershire sauce, garlic salt, and black pepper.
- Put in the shrimp and mushrooms.
- Cook, stirring over medium heat for about 8 minutes until the shrimp begin to turn pink.
- Stir to mix and add the parsley flakes.
- Remove from heat, cover, and let sit for 4 to 5 minutes.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).