Shrimp On Rice
Indulge in the delightful combination of succulent shrimp and earthy mushrooms, all brought together by a buttery garlic sauce. This dish is perfect for a cozy dinner or entertaining guests, providing a burst of flavor over a bed of fluffy rice.
Ingredients
Instructions
- Melt the butter in a saucepan, do not brown.
- Add Worcestershire sauce, garlic salt, and black pepper.
- Put in the shrimp and mushrooms.
- Cook, stirring over medium heat for about 8 minutes until the shrimp begin to turn pink.
- Stir to mix and add the parsley flakes.
- Remove from heat, cover, and let sit for 4 to 5 minutes.
- Serve over rice.
Tips & Substitutions
For a flavor boost, consider adding a splash of lemon juice or a pinch of red pepper flakes for heat. If you want to use frozen shrimp, ensure they are fully thawed and patted dry before cooking. Fresh herbs like basil or cilantro can be used instead of parsley flakes for a different twist. This dish pairs beautifully with Shrimp Salad for a complete meal.
Serving Suggestions
Serve this shrimp on rice dish with a side of steamed vegetables or a crisp salad for a balanced meal. It also goes well with herb-infused rice or quinoa for added texture and flavor. Consider pairing this with a refreshing beverage or a light white wine for an elevated dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp On Rice contains roughly 905 calories, with 31g protein, 203g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (159% of the Daily Value), iron (115% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of shrimp for this recipe?
Absolutely! While medium shrimp work well, you can use large or even jumbo shrimp if you prefer. Just adjust the cooking time slightly as larger shrimp may take a bit longer to turn pink and cook through.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can use olive oil or a plant-based margarine instead of butter. This will provide a different flavor profile but will still yield delicious results.
Can I add other vegetables to this dish?
Yes, feel free to add bell peppers, zucchini, or snap peas to enhance the dish's nutrition and color. Just make sure to sauté them briefly before adding the shrimp to ensure everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).