Salmon Canapes
Salmon canapes offer a delightful combination of flaky salmon, savory cheese, and fresh herbs on crispy bread rounds, perfect for elegant appetizers or entertaining guests.
Ingredients
Instructions
- Flake the salmon and combine it with grated Swiss cheese, mayonnaise, chopped green onion, chopped parsley, and garlic if desired.
- Separate the rolls into thin rounds and place them on a cookie sheet.
- Top each bread round with the salmon mixture.
- Bake at 375°F for 10 minutes until hot and slightly golden.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).