Shrimp Gruyere
Creamy shrimp with mushrooms and Gruyère cheese create a rich, flavorful dish perfect for seafood lovers. Ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Melt 2 tablespoons butter with olive oil in a large skillet over medium heat.
- Add sliced mushrooms, green onions, chopped parsley, and crumbled chervil; sauté until mushrooms are tender, about 5 to 7 minutes.
- Add large shrimp and sauté until just pink, about 3 minutes.
- Pour in dry white wine; cover and cook for 2 minutes.
- Remove shrimp and mushrooms using a slotted spoon and keep warm.
- Stir in whipping cream and remaining 1 tablespoon of butter; bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer, stirring occasionally, until the sauce thickens.
- Return shrimp and mushrooms to the skillet.
- Add grated Gruyère cheese and stir until melted.
- Serve over freshly cooked wide egg noodles.
Tips & Substitutions
For added depth of flavor, consider using a splash of lemon juice or a pinch of cayenne pepper in the sauce. If you don’t have Gruyère cheese, a mix of Swiss and Parmesan can be a good substitute. To save time, use pre-cooked shrimp, just make sure to adjust the cooking time accordingly. This dish can also be customized with seasonal vegetables.
Serving Suggestions
Serve Shrimp Gruyère over a bed of freshly cooked wide egg noodles for a hearty meal. A light green salad or steamed vegetables make excellent sides. For an elegant touch, pair with a glass of dry white wine, which complements the flavors beautifully. This dish also pairs well with other seafood recipes for a diverse dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of cream if the sauce has thickened too much. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Gruyere contains roughly 1164 calories, with 49g protein, 13g carbohydrates, and 92g fat. It is an excellent source of calcium (112% of the Daily Value), protein (97% of the Daily Value), and vitamin A (77% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This will help them cook evenly and prevent them from becoming rubbery. A quick soak in cold water can speed up the thawing process if you’re short on time.
What can I substitute for whipping cream?
If you're looking for a lighter alternative, you can use half-and-half or a combination of milk and sour cream. However, keep in mind that the flavor and richness will vary. For a dairy-free option, coconut cream can work, but it will impart a different taste to the dish.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce when cooking the shrimp. Alternatively, serve with a sprinkle of freshly cracked black pepper on top for a milder spice. Adjust according to your personal preference to achieve the desired level of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).