Salmon Celery Loaf
A savory salmon loaf combined with crunchy bread crumbs and creamy celery flavor, perfect for a hearty, crowd-pleasing main suitable for family dinners or special occasions.
Ingredients
Instructions
- Combine salmon, bread crumbs, minced pepper, eggs, and cream of celery soup; mix lightly.
- Put the mixture into a greased small loaf pan.
- Bake in a moderate oven at 350°F (175°C) for 1 hour.
- Turn out on a platter and serve.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like dill or parsley to the mixture. If you prefer a lighter version, substitute half of the cream of celery soup with Greek yogurt. For a crunchier texture, add a handful of chopped nuts. Ensure your salmon is skinless and boneless for a smooth loaf. This dish can also be adapted to make mini loaves for individual servings.
Serving Suggestions
Serve the salmon celery loaf with a fresh green salad or steamed vegetables for a light meal. A tangy tartar sauce or a squeeze of lemon juice complements the flavors beautifully. This dish pairs well with a side of mashed potatoes or rice. For a more substantial meal, consider serving it alongside the Salmon Vegetable Bake for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the loaf in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Celery Loaf contains roughly 757 calories, with 29g protein, 117g carbohydrates, and 19g fat. It is an excellent source of vitamin C (104% of the Daily Value), protein (58% of the Daily Value), and iron (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of fresh?
Yes, you can use canned salmon for this recipe. Just be sure to drain it well and flake it into small pieces. Canned salmon is a convenient option that still offers great flavor and moisture, making it perfect for this loaf.
Is there a gluten-free option for the bread crumbs?
Absolutely! You can substitute regular bread crumbs with gluten-free bread crumbs or even crushed gluten-free crackers. This will maintain the texture of the loaf while accommodating gluten-free diets.
Can I freeze the salmon loaf?
Yes, you can freeze the salmon loaf. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).