Salmon Cheddar Pie
A savory salmon and cheddar cheese pie with fresh herbs, perfect for brunch or casual dinners, offering rich flavors and a comforting crusty exterior.
Ingredients
Instructions
- Very lightly mix the deboned flaked salmon, grated Cheddar cheese, eggs, dill weed, ground mustard, parsley, and garlic in a mixing bowl.
- Pour equal amounts of the mixture into each unbaked pie shell.
- Bake in a 325°F (163°C) oven for 25 to 30 minutes or until the filling is firm and golden.
- Serve hot with a dollop of sour cream and fresh fruit on the side.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).