Rice Shrimp Casserole
A hearty rice casserole combining tender shrimp, creamy mushroom soup, and melty cheese, topped with paprika—perfect for comforting family dinners or seafood lovers.
Ingredients
Instructions
- Preheat the oven to a moderate temperature.
- Mix cooked rice, cooked and peeled shrimp, diced onion, diced green pepper, cream of mushroom soup, milk, and grated cheese together in a bowl.
- Pour the mixture into a baking dish.
- Top with additional grated cheese and paprika to taste.
- Bake in the oven until bubbly and the cheese has melted.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).