Ceasar Salad
A classic Caesar salad featuring crisp romaine lettuce tossed with a creamy, tangy dressing, garnished with Parmesan cheese. Perfect for a quick, flavorful meal or side dish.
Ingredients
Instructions
- Wash and dry romaine lettuce.
- In a bowl, whisk together garlic, anchovy paste, mustard, Worcestershire sauce, and lemon juice to make the dressing.
- Add egg yolk and oil to the dressing and mix well until smooth.
- Pour the dressing over the prepared lettuce and toss to coat evenly.
- Sprinkle with Parmesan cheese and croutons, then serve immediately.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise. If you prefer a vegetarian version, substitute the anchovy paste with a tablespoon of capers for a similar umami flavor. Fresh garlic is best, but you can also use garlic powder in a pinch. Adjust the lemon juice to taste for desired acidity.
Serving Suggestions
Serve Caesar salad as a refreshing starter or side dish. It pairs beautifully with grilled chicken or fish, making it a perfect accompaniment to dishes like Crab Cakes With Shrimp. For a heartier meal, add grilled shrimp or croutons for extra crunch.
Storage & Reheating
Store leftover Caesar salad in an airtight container in the refrigerator for up to 2 days. To prevent the lettuce from wilting, keep the dressing separate until ready to eat. If the salad becomes soggy, just toss in some fresh romaine to revive it.
Nutrition & Diet Analysis (per serving)
Each serving of Ceasar Salad contains roughly 164 calories, with 8g protein, 11g carbohydrates, and 10g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing in advance?
Yes, the dressing can be made up to 2 days in advance. Store it in the refrigerator in an airtight container. Just give it a good whisk before using, as the ingredients may separate over time.
What can I use instead of anchovy paste?
If you're looking for a substitute for anchovy paste, try using Worcestershire sauce, which contains similar flavors. Alternatively, you can use a combination of miso paste and a bit of salt for a vegetarian option.
Can I add protein to my Caesar salad?
Absolutely! Grilled chicken, shrimp, or even tofu work well as protein additions. For seafood lovers, consider adding crab or shrimp for a delightful twist, making it a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).