Salmon Croquettes
Salmon croquettes are a delightful combination of flaky pink salmon and creamy mashed potatoes, enhanced with the subtle sweetness of grated onion. These golden, crispy patties are perfect for a quick weeknight dinner or a casual gathering, appealing to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Mix salmon, mashed potatoes, grated onion, egg, and pepper until blended.
- Form the mixture into 8 patties, each about 3/4-inch thick.
- Spread bread crumbs on waxed paper.
- Gently press each patty in the crumbs to coat.
- Heat vegetable oil in a large nonstick skillet.
- Add the patties and cook over medium heat for about 4 minutes per side until heated through, golden and crisp.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or parsley into the mixture. If you don’t have bread crumbs, crushed crackers or panko work well as substitutes. To ensure a crispy exterior, make sure the oil is hot before adding the patties. This recipe is a great way to use leftover mashed potatoes.
Serving Suggestions
Serve the salmon croquettes with a side of tartar sauce or a squeeze of lemon for added brightness. They pair wonderfully with a fresh green salad or roasted vegetables. For a complete meal, consider serving them alongside baked sweet potatoes or a grain like quinoa, which complements seafood recipes beautifully.
Storage & Reheating
Store leftover salmon croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Croquettes contains roughly 682 calories, with 11g protein, 109g carbohydrates, and 23g fat. It is an excellent source of vitamin C (31% of the Daily Value), protein (22% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon! Cook and flake it before mixing with the other ingredients. You'll need about 1 cup of cooked salmon to replace the canned version. Fresh salmon will provide a richer flavor and a different texture.
How do I make these gluten-free?
To make gluten-free salmon croquettes, simply substitute regular bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, including the canned salmon and any seasonings, are certified gluten-free.
Can I freeze salmon croquettes?
Yes, you can freeze salmon croquettes! After forming the patties, place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. When you're ready to cook, thaw them in the refrigerator and cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).