Salmon Cucumber Slices
Creamy salmon and cucumber bites offer refreshing flavors with a savory, tangy profile, perfect for appetizers or light snacks suited for entertaining or casual gatherings.
Ingredients
Instructions
- Blend the salmon, cream cheese, lemon juice, salt, and dill weed until smooth.
- Cut the cucumbers into 1/4-inch thick slices.
- Top each cucumber slice with 1 teaspoon of the salmon mixture.
- Garnish with pimentos.
- Cover and chill before serving.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before blending. If you don’t have dill weed, fresh dill or even chives can work as substitutes. To enhance the flavor, consider adding a dash of hot sauce or a sprinkle of capers to the salmon mixture. This recipe is also a great base for variations; try adding diced red onion or celery for extra crunch.
Serving Suggestions
These salmon cucumber slices make an elegant appetizer for parties or a light snack. They pair beautifully with a crisp white wine or a refreshing cocktail. For a complete meal, serve alongside a mixed green salad or with other seafood recipes like Shrimp Louis Dip for a delightful seafood spread.
Storage & Reheating
Store any leftover salmon mixture in an airtight container in the refrigerator for up to 3 days. The cucumber slices can be prepared ahead of time but are best assembled just before serving to maintain their crispness. If you have leftovers, enjoy the mixture spread on crackers or toasted bread for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Cucumber Slices contains roughly 35 calories, with 2g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use cooked fresh salmon in place of canned salmon. Just ensure it's flaked and seasoned similarly. Fresh salmon will provide a different texture and flavor, making the dish a bit more upscale. Cooked salmon should be chilled before mixing with the other ingredients.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it contains no wheat products. Just ensure any additional ingredients or garnishes you use, like pimentos, are also gluten-free. Pairing with gluten-free crackers or serving on lettuce leaves can enhance the experience without compromising dietary needs.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese, giving a tangy flavor. Alternatively, vegan cream cheese or avocado can be blended for a dairy-free version. Just keep in mind that this may alter the final taste and texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).