Shrimp Louis Dip
A creamy, tangy shrimp dip with green pepper and horseradish, perfect for entertaining or casual snacking, offering bold flavors and a smooth texture.
Ingredients
Instructions
- Mix mayonnaise, sour cream, chopped green pepper, chili sauce, horseradish, salt, and pepper in a bowl.
- Add the cooked, chopped shrimp and stir until well combined.
- Cover the mixture and chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).