Shrimp Louis Dip
A creamy, tangy shrimp dip with green pepper and horseradish, perfect for entertaining or casual snacking, offering bold flavors and a smooth texture.
Ingredients
Instructions
- Mix mayonnaise, sour cream, chopped green pepper, chili sauce, horseradish, salt, and pepper in a bowl.
- Add the cooked, chopped shrimp and stir until well combined.
- Cover the mixture and chill in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider blending the mayonnaise and sour cream together until smooth. You can substitute Greek yogurt for sour cream for a lighter dip. If you prefer a spicier kick, add a dash of hot sauce. Fresh herbs like dill or parsley can enhance the flavor. This dip is perfect for gatherings and is similar to a Holiday Seafood Spread Or Dip.
Serving Suggestions
Serve the Shrimp Louis Dip with an assortment of crackers, toasted bread, or vegetable sticks for dipping. It pairs well with a fresh salad or as part of a seafood platter. For a festive touch, serve it alongside other seafood recipes like Cheese-Shrimp Fondue. It’s a great appetizer for parties or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors improve as it sits, making it an excellent make-ahead option. Avoid reheating as it’s best served chilled. If you must reheat, do so gently in a microwave, though it may alter the dip’s texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Louis Dip contains roughly 82 calories, with 3g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1935mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and drain well before chopping. This ensures that the dip doesn’t become watery. Cooked shrimp is essential, so ensure they are fully cooked before adding them to the dip.
How can I make this dip spicier?
To add some heat, try incorporating diced jalapeños or a few dashes of hot sauce into the mix. Alternatively, you can increase the amount of horseradish to suit your taste. Just remember to adjust the other seasonings accordingly to maintain balance.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can replace mayonnaise with mashed avocado or Greek yogurt. Both alternatives will provide creaminess while adding a different flavor profile. Keep in mind that these substitutions might alter the overall taste and texture of the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).