Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon)
A creamy, flavorful salmon pâté with a horseradish kick, perfect as an appetizer or dip for fresh vegetables and cucumber slices, suitable for elegant gatherings.
Ingredients
Instructions
- In a bowl, combine the flaked cooked salmon, minced shallots, horseradish, mayonnaise, and freshly ground pepper.
- Mix well until all ingredients are evenly incorporated.
- Cover and let ripen in the refrigerator for at least 4 hours.
- Spread on thinly sliced cucumber rounds or serve as a dip with raw vegetables.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or Greek yogurt to the mixture. If you prefer a milder flavor, reduce the amount of horseradish or opt for a prepared horseradish sauce. Fresh herbs, like dill or chives, can enhance the flavor profile even further. This pate is perfect for using up leftover salmon from dishes like Salmon With Fettuccine.
Serving Suggestions
Serve the pate on thinly sliced cucumber rounds for a refreshing appetizer or as a dip alongside raw vegetables. It pairs beautifully with Zippy Tuna Salad for a seafood-themed platter. Additionally, consider offering crackers or toasted baguette slices to complement the dish. This versatile pate can also be spread on sandwiches or wraps.
Storage & Reheating
Store any leftover Salmon Horseradish Pate in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier. Avoid freezing, as the texture may change upon thawing. Serve cold, directly from the fridge, for the best taste and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon) contains roughly 381 calories, with 1g protein, 7g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of cooked salmon?
Yes, canned salmon works well for this recipe. Just drain it well and flake it before mixing with the other ingredients. It’s a convenient option and still provides great flavor.
How long can I keep the pate in the fridge?
You can store the Salmon Horseradish Pate in the refrigerator for up to 3 days. Make sure it is in an airtight container to maintain freshness and prevent odor absorption.
What can I substitute for diet mayonnaise?
If you prefer a healthier option, you can substitute diet mayonnaise with Greek yogurt or a homemade avocado spread. Both alternatives will add creaminess while reducing calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).