Mushrooms Stuffed With Crabmeat
Delightful stuffed mushrooms filled with a creamy crabmeat mixture, vibrant bell peppers, and fresh herbs, perfect as an appetizer or elegant starter for seafood lovers.
Ingredients
Instructions
- Dice bell peppers, onions, parsley, and 1 pound of mushrooms. Saute vegetables in half of the butter until transparent.
- In a separate pan, saute mushrooms with the remaining butter until almost done.
- Add the cooked mushrooms to the vegetables.
- Add cream to the mixture.
- Cook for approximately 5 minutes.
- Add crabmeat, bread crumbs, and cheese until the mixture becomes firm.
- Add more bread crumbs slowly if necessary to reach desired consistency.
- Using mushrooms with stems, cut a tiny piece off the top to let them stand.
- Cut a small piece off the stem of each mushroom.
- Wipe mushrooms with a damp cloth; do not wash.
- Let the stuffing cool for 10 to 15 minutes.
- Form the stuffing into small balls and stuff onto the stems of the mushrooms.
- Place the stuffed mushrooms in a baking dish.
- Bake for 10 to 15 minutes until warm.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese or sour cream to the mixture. If fresh crabmeat is unavailable, canned or frozen crabmeat can be used as a substitute, just ensure it's well-drained. To enhance the flavor, you can add a dash of Old Bay seasoning or Worcestershire sauce to the stuffing. Make sure to sauté the vegetables until they're tender for a better texture.
Serving Suggestions
These stuffed mushrooms are perfect as an appetizer or part of a seafood-themed meal. Pair them with a fresh garden salad or serve alongside a creamy pasta dish, such as Salmon With Fettuccine. They also make a wonderful accompaniment to a charcuterie board featuring a variety of cheeses and cured meats.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving them, as it can make the mushrooms rubbery and the stuffing soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms Stuffed With Crabmeat contains roughly 773 calories, with 46g protein, 69g carbohydrates, and 46g fat. It is an excellent source of vitamin C (464% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (157% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead and store it in the refrigerator. Just be sure to let it cool completely before transferring it to an airtight container. When ready to use, stuff the mushrooms and bake them as directed. This can save time if you're planning to serve them at a gathering.
What type of mushrooms work best for stuffing?
Large, firm mushrooms like portobello or cremini are ideal for stuffing, as they hold up well during cooking and provide a hearty bite. Ensure you remove the stems carefully to create enough space for the filling. Smaller varieties can be used, but they will yield bite-sized portions, which may require adjustment in baking time.
Can I make these mushrooms vegetarian?
Absolutely! You can replace the crabmeat with a combination of chopped vegetables, such as zucchini, spinach, or artichokes, mixed with cream cheese for richness. This variation allows you to maintain the delicious stuffed texture while catering to vegetarian diets. Adjust seasonings to ensure a flavorful filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).