Sarah'S Crabmeat Appetizers
Creamy crabmeat appetizers with melted cheese and savory seasonings, perfect for entertaining or snacking, offering rich flavors and crispy toasted English muffins.
Ingredients
Instructions
- Melt butter in a pan.
- Stir in Kraft Old English cheese, mayonnaise, garlic salt, and Italian seasoning, being careful not to overmix or break up the crabmeat.
- Spread the mixture generously over toasted English muffin halves.
- Bake in a preheated 350°F oven for approximately 5 to 8 minutes.
- Broil for a few seconds to brown the tops.
- Cut into quarters and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce to the crabmeat mixture. If you can't find Kraft Old English cheese, a creamy cheddar or a mix of cream cheese and cheddar can work well as substitutes. Ensure the crabmeat is lump crab for the best texture. Mixing in some finely chopped green onions can also enhance the taste.
Serving Suggestions
These crabmeat appetizers are perfect for serving at parties or as a fancy snack. Pair them with a simple green salad or a side of Zippy Tuna Salad for a delightful seafood spread. They are best enjoyed fresh, but you can also serve them with a tangy dipping sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crabmeat appetizers in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it can make the crabmeat rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Crabmeat Appetizers contains roughly 151 calories, with 1g protein, 4g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, canned crabmeat is a convenient option and works well in this recipe. Just ensure you drain it properly to avoid excess liquid, which can make the mixture too wet. Look for lump crabmeat for the best texture and flavor.
How can I make this recipe spicier?
To add some heat, incorporate chopped jalapeños or a pinch of cayenne pepper to the cheese mixture. Alternatively, serve with a spicy dipping sauce, which will complement the flavors beautifully without overpowering the crabmeat.
Can I prepare these appetizers in advance?
Yes, you can prepare the crabmeat mixture up to a day in advance and store it in the refrigerator. When ready to serve, simply spread the mixture on toasted English muffins and bake. This makes it a great option for entertaining, allowing you to save time on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).