Salmon Log Roll
Salmon Log Roll is a elegant appetizer featuring flaked salmon mixed with horseradish, cream cheese, and fresh herbs, then molded into a log shape and coated with chopped pecans, parsley, and salt. Garnished with green olives and surrounded by fresh parsley, it offers a delightful blend of flavors and textures, perfect for entertaining.
Ingredients
Instructions
- Drain and flake the salmon, removing all bones.
- Combine the flaked salmon with lemon juice, horseradish, onion, cream cheese, parsley, and salt.
- Mix thoroughly until well blended.
- Chill the mixture in the refrigerator for one day.
- Then mold the chilled mixture by hand into a log shape.
- Roll the log in chopped pecans, parsley, and salt mixture to coat.
- Make a decorative design on top of the log with sliced green olives with pimento centers.
- Surround the log roll on the tray with fresh parsley to accent.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you don't have fresh parsley, dried parsley can work in a pinch, but fresh is recommended for flavor. For a twist, try incorporating finely chopped capers or dill. Ensure the salmon is well-drained to avoid excess moisture.
Serving Suggestions
This Salmon Log Roll makes a stunning centerpiece for any gathering. Serve it with an array of crackers, fresh vegetables, or even alongside a light salad for a complete meal. It pairs beautifully with Scallops In Tomato And Paprika Sauce for a seafood-themed spread. Garnish with extra parsley or olives for added visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld and improve overnight. To serve, simply slice the log and enjoy cold; reheating is not recommended as it may alter the texture. Pair it with crackers or fresh vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Log Roll contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of fresh salmon?
Yes, canned salmon works well for this recipe. Just ensure you drain it thoroughly, and flake it into small pieces before mixing with the other ingredients. It will save you time and still deliver great flavor.
How long can I keep the Salmon Log Roll in the fridge?
The Salmon Log Roll can be stored in the refrigerator for up to three days. It's best enjoyed when fresh, but the flavors will continue to develop as it sits, making it a great make-ahead option for parties.
What can I serve with the Salmon Log Roll?
This dish pairs nicely with a variety of sides. Consider serving it with a crisp salad, a selection of crackers, or even alongside Shrimp-Spinach Crepe Stack for an elegant seafood feast. Fresh vegetables like cucumbers and bell peppers also complement the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).