Sandwich Hot Dish
A comforting baked casserole featuring layered sandwiches soaked in a creamy egg mixture, topped with cheese and mushroom soup, perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix mayonnaise, chopped dill pickle, and other desired ingredients to prepare the sandwich spread.
- Make sandwiches with your chosen filling (tuna, chicken, ham, etc.).
- Place the sandwiches in a 9 x 13-inch cake pan.
- In a separate bowl, beat 3 eggs and 3 cups of milk until well combined.
- Pour the egg and milk mixture evenly over the sandwiches.
- Refrigerate the assembled dish overnight to allow flavors to meld.
- Before baking, sprinkle grated cheese on top and/or spread cream of mushroom soup over the dish.
- Bake uncovered at 325°F (163°C) for 1.5 hours.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mayonnaise mixture. You can substitute the cream of mushroom soup with cream of chicken for a different flavor profile. If you want a healthier option, try using Greek yogurt instead of mayonnaise. Experiment with different fillings like roasted vegetables or even a mix of tuna and ham for a delightful twist.
Serving Suggestions
Serve this hot dish with a crisp side salad or steamed vegetables for a balanced meal. It pairs beautifully with a light cucumber salad or your favorite fruit salad for a refreshing contrast. For an added crunch, consider serving with crusty bread or garlic toast. This dish can also be a fantastic brunch option or potluck centerpiece.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. If reheating the whole dish, cover it with foil to prevent drying out and bake at 325°F until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Hot Dish contains roughly 1258 calories, with 1g protein, 4g carbohydrates, and 141g fat. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any type of bread you prefer, such as whole wheat, sourdough, or even gluten-free options. Just ensure the bread is sturdy enough to hold the fillings and soak up the egg mixture without becoming too mushy.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply replace the meats with hearty vegetables like sautéed mushrooms, spinach, or bell peppers. You can also use a combination of cheese and beans to add protein while keeping it meat-free.
Can I prepare this dish ahead of time?
Yes, this dish is perfect for making ahead! You can assemble it the night before and refrigerate it overnight, allowing the flavors to meld beautifully. Just remember to add the cheese and soup right before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).